To prepare the layer cake, first make the 3 bases. In a bowl, pour the flour, sifted baking powder (1), a pinch of salt (2), and mix (3). In another large bowl, add the butter in pieces (at room ...

This is the secret ingredient that'll enhance both the texture and chocolatey flavor of your next chocolate cake recipe.

Even the most fastidious pastry chef (I may or may not have two pairs of culinary tweezers, X-Acto knives, and a protractor in my kitchen drawer) can acknowledge the charm of an imperfect-looking ...

1 and 1/2 cups cake flour plus extra for cake pans 3 ounces unsweetened baking chocolate (good-quality, preferably Valrhona) 6 and 1/2 ounces bittersweet chocolate (good quality, preferably Valrhona) ...

Looking for something sweet to bake tonight without too much effort? Cakes don’t always have to be complicated or time consuming. With just a few basic ingredients and simple steps, you can whip up a ...

Our best gluten-free chocolate cake recipe combines oat and rice flours for a tender fudgy all-occasion dessert. The pudding-like frosting is just a bonus. A one-bowl vanilla cake, doctored ...