Of all the seasonal Fall gourds, acorn squash is arguably the most beautiful. But for some reason, I had mostly ignored what looked like a small, odd green pumpkin in the past. Then, one day while ...

Preheat your ovens, because you're going to want to make this roasted acorn squash recipe immediately after reading this. “Acorn squash is one of hundreds of varieties of squash that have been ...

Preheat the oven to 425 degrees F. On a baking sheet, toss together the unpeeled squash, butter, honey, brown sugar, crushed red pepper flakes, and a pinch each of kosher salt and pepper, tossing to ...

Preheat your oven to 400˚F. Line a rimmed baking sheet with parchment paper. Brush the inside flesh of the squash with the olive oil, season with a heavy pinch of salt and a few cracks of freshly ...

Thanksgiving is just days away, and easy make-ahead dishes are the holiday cook's ticket for turning out a stress-free meal. Today's tasty recipe for Orange-Glazed Acorn Squash with Toasted Pecans ...

Slice squash in half, scoop seeds out (seeds may be toasted and used for garnish) and place cut side down on cookie sheet. Moisten pan with less than1/4” of water, cover with foil, and roast in 400° F ...

There’s something magical about acorn squash in the late fall — the deep ridges, the earthy sweetness, the way it caramelizes beautifully in a hot oven. It’s a vegetable that’s dependable, flavorful, ...