Adequate intake of protein is associated with a reduced risk of frailty and prefrailty in older women, according to a new study from the University of Eastern Finland and Kuopio University Hospital.

Adequate intake of protein is associated with a reduced risk of frailty and prefrailty in older women, according to a new study from the University of Eastern Finland and Kuopio University Hospital.

BOSTON (April 8, 2019, 5:00 p.m. ET)--Adequate intake of certain nutrients is associated with a reduction in all-cause mortality when the nutrient source is foods, but not supplements, according to a ...

The central theme in the work of the Health Council of the Netherlands is to improve the health of the nation through evidence-based measures. Translated to diet and health, this means that in case of ...