Move over stevia, there's another natural plant-based alternative to sugar on the block, and its name is allulose. Unlike many other low-calorie sweeteners, allulose, also known as D-psicose, is ...

Allulose sweetens like sugar with a fraction of the calories and no spike in blood sugar. Most adults tolerate allulose well, with fewer digestive issues than sugar alcohols. Allulose browns fast, so ...

Allulose is a rare sugar that naturally occurs in fruits like figs and raisins. “It’s about 70% as sweet as sugar,” says Anthony DiMarino, a registered dietitian with the Cleveland Clinic. “So a ...

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Amid concerning safety reports about sugar substitutes like aspartame and erythritol, here’s some sweet news: New research on allulose sweetener suggests that this form of sugar — which is found ...

As cases of diabetes, obesity, and hypertension continue to rise, more people are looking for solutions in the form of sugar substitutes. Sugar, after all, has been linked to a number of health issues ...

Allulose is a popular sweetener in the burgeoning better-for-you baked goods category, with brands like Planet Bake, Drumroll and others using the ingredient to reduce or eliminate sugar Consumers ...

KANSAS CITY — Allulose works well with natural high-intensity sweeteners like stevia and monk fruit. It offers functional properties like browning in baked foods. Yet the greatest reason to consider ...

KANSAS CITY — The Food and Drug Administration’s decision in April to use its discretion in allowing the ingredient allulose to be excluded from the total sugars declaration and added sugars ...