A glass dinner table on a balcony overlooking Appalachian mountains - Cindymurray/Getty Images Appalachia is a mountainous region stretching across the Eastern United States, including all of West ...

If you've never done a deep-dive into Appalachian cuisine, you're doing yourself a culinary disservice. Try your hand at these regional dishes at home.

Add Yahoo as a preferred source to see more of our stories on Google. ASHEVILLE - For nearly 25 years, the Southern and Appalachian ingredients and recipes have been at the core of the farm-to-table ...

It's all about creating an experience for guests at Bruno's Spotted Hare, an exquisite Appalachian fine dining establishment. The restaurant is subtly autobiographical for owner Bruno Young, with ...

Log-in to bookmark & organize content - it's free! From a snack for coal miners to foraged vegetables, The West Virginia Pepperoni Roll author Candace Nelson explains how Appalachian food embodies the ...

Sam Jett, Audrey's new executive chef, creates dishes inspired by Appalachian traditions and local ingredients. Jett emphasizes relationships with local farmers, prioritizing fresh, seasonal produce.

The U.S. boasts an impressive array of regional cuisines, including decadent, seafood-focused New England fare, Southern desserts, and Tex-Mex and Southwestern-inspired dishes. But one region that ...

ASHEVILLE - For nearly 25 years, the Southern and Appalachian ingredients and recipes have been at the core of the farm-to-table restaurant, Tupelo Honey Southern Kitchen & Bar. This summer, Chef Eric ...