It has taken me years and many failed attempts to bake bread. Good bread, edible bread. Bread that was uniform in results time after time… I made headway when I received the book “Artisan Bread in ...

Homemade bread has a way of slowing things down in a good way. It doesn’t have to be complicated or time-consuming to feel ...

What is sourdough, and why does everyone love it so much? Maybe the best way to understand the current popularity of sourdough is to look at the ingredients label on the bagged loaf of sliced bread ...

Forget learning a new language, mastering those yoga poses and drinking kale juice every morning. I have a New Year's resolution that will be a pure pleasure to stick to and good for you, too: Resolve ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

There's nothing more disappointing than taking banana bread out of the oven to discover that it sunk in the middle. Here is ...

Like the rest of us, James Beard award-winning cookbook author Ken Forkish has found himself suddenly at home. The author of “Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza” has ...

If you've been searching for a missing Publix bakery favorite, you may not be out of luck. The bakery will make this beloved ...