Parchment paper's strengths and weaknesses lie in its single-use nature, but silicone is a worthy competitor for baking. Here ...

Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. Whenever I’m baking, whether making a batch of cookies, a sheet cake, or ...

Parchment paper sits quietly in the kitchen drawer, waiting for its moment to shine. It promises non-stick perfection and ...

One of the most beloved tools in restaurant kitchens is the simple stack of parchment paper positioned near the oven. It helps ensure baking sheets stay clean, prevents baked goods from over-browning ...

Both have their pros and cons. You’re probably used to seeing cookie recipes that call for lining your half-sheet trays with parchment paper, so what gives with the rise in popularity of silicone ...

Want to try using parchment paper in your baking but don't want to invest in a roll or a double roll from a big box store?

Head over to your organized pantry or the cabinet where you stash your kitchen supplies and peak inside. You have rolls of both parchment and wax paper, don't you? Most people do! It's almost ...