*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. BASIC BREAD STUFFING YIELD: 10 CUPS 1/2 cup (1 stick) unsalted butter 1 large yellow onion, chopped 1. In a large skillet over ...

Stuffing is one of those classic recipes that makes the holiday table complete, and this sourdough stuffing recipe might just become your new favorite. Using tangy sourdough bread instead of white ...

Much as I love it, the only time I ever see or eat stuffing — or, ahem, dressing — is at the Thanksgiving dinner table. For decades, the only stuffing I knew was made by my Aunt Jane, who hosted our ...

At its core, stuffing is just a mixture of bread, vegetables, aromatic herbs, butter and a generous pour of some kind of stock. But the star of the Thanksgiving sides deserves a little extra love ...

As we gear up for Thanksgiving next week, we’re sharing some of our favorite holiday dishes from The Oregonian/OregonLive’s Recipe Box. Today, we’re celebrating stuffing, which is an essential side ...

In a large skillet over medium, melt the butter. Add the onion and celery, then saute until the onion is golden, about 10 minutes. Transfer the vegetables and butter to a large bowl. Add the stuffing ...