If I had to name one dish I could eat on repeat without growing tired of it, it would have to be chili. I can happily enjoy it day after day - no complaints. My husband is on the same page. In fact, ...

This classic beef chili is slow cooked to develop deep, rich flavors with tender ground meat and hearty beans in a thick, ...

We may receive a commission on purchases made from links. There are plenty of variations on a classic beef chili that include alternative proteins like poultry, pork, or even plant-based crumbles.

Using a slow cooker lets you prep this recipe early in the day and forget about it until dinnertime. Nothing beats coming home to a hot, comforting meal that’s all ready to be dished up. Your ...

A large bowl of ground beef and bean chili. - Brycia James/Getty Images A bowl of hot chili, eaten straight out of the slow cooker or pot, topped with some sour cream or crushed saltines, is the sort ...

Bring the vibrant flavors of Mexico to your table with these Ancho Chili Beef Tacos with Pickled Red Onion and Queso Fresco. Perfect for Taco Tuesday, these tacos balance smoky, mildly spicy ancho ...

How long have you been making beef chili? My first beef chili began in the early 1970s, using a packet of McCormick’s Chili Seasoning Mix. Over the years, I learned what spices to use from my spice ...