Braised beef shanks are intensely flavored and budget-friendly. But whether they are raw or braised, beef shanks are never as visually appealing as, say, a rib-eye steak. You may not even know what a ...

This recipe cooks beef shanks low and slow until they become incredibly tender, rich, and full of deep flavor that truly ...

Preheat oven to 275°F. Tie beef shank using kitchen twine at 1 1/2-inch intervals; sprinkle evenly all over with 1 tablespoon of the salt. Heat oil in a 12-inch skillet over high. Place beef shank in ...

Mashama Bailey roasts these hefty beef shanks in a ginger- and spice-spiked tomato sauce which she finishes with a generous dollop of thick and creamy peanut butter. She garnishes with ...

Mike Nobriga, head of Maui Soda & Ice Works, serves up his famous Cowboy Stew at the company’s conference room in Wailuku. The stew is plated with a side of Mike Nobriga’s wife’s homemade kimchi. “The ...

Regular readers of this column know that I’m especially fond of the odd cuts — less expensive cuts of beef, pork and chicken that often use low-and-slow cooking methods to tenderize them and extract ...

Bulalo is a classic Filipino soup made by simmering beef shank and bone marrow with corn and vegetables until tender. Rich in flavor, warm, and deeply comforting. Ingredients: Beef shank with bone ...

The very best Mexican foods start with the letter T—tacos, tortas, tlayudas. Here we showcase the tastiest “T” bites from the streets of L.A. The sunny pair of chefs serve up a matriarchal-style of ...

Add the beef and cook until brown on all sides, about 15 minutes total. Remove beef to a large plate and set aside. Over medium heat, add the onions and celery to the pot and sauté until beginning to ...

Mashama Bailey roasts these hefty beef shanks in a ginger- and spice-spiked tomato sauce which she finishes with a generous dollop of thick and creamy peanut butter.