My father has always loved tapioca pudding; I was more of a rice pudding person throughout my youth. As an adult, though, I’ve joined his camp. I appreciate the lightness of tapioca, especially when I ...

We wanted a pie that had a firm, juicy filling full of fresh blueberry flavor with still plump berries, and we also wanted a crisp, flaky crust. To thicken the pie, we tried cornstarch as well as our ...

We wanted a pie that had a firm, juicy filling full of fresh blueberry flavor with still plump berries, and we also wanted a crisp, flaky crust. To thicken the pie, we tried cornstarch as well as our ...

Betty Boza will prepare Blueberry Pie today during “Dine on 9,” an Orlando Sentinel test kitchen feature on WFTV-Channel 9’s Eyewitness News at Noon. The recipe was kitchen-tested by Boza and was ...

Spread blueberry mixture evenly into dough-lined pie plate. Gently invert top crust over filling and remove remaining plastic. Trim dough 1/2 inch beyond lip of pie plate, pinch dough edges together, ...

Preheat oven to 400°F. In a large bowl, combine blueberries, tapioca, 3/4 cupsugar, the lemon juice, and lemon zest; mix well and let stand 15 to 20 minutes. Meanwhile, unroll 1 pastry crust and place ...

Years ago, my mother told me the best fruit-pie recipes were printed on the Kraft Minute Tapioca box. The box today still has fruit-pie recipes printed on it, including a recipe for blueberry pie that ...