Sure, chocolate sauce makes a great topping for ice cream, cakes, or even simple toast. But, if you're not a chocolate fan, or want to try something new, you can make a simple caramel sauce with a can ...

If you'd like to have caramel handy for baking projects or just eating with a spoon you can make it easily by boiling a closed can of condensed milk in water for two hours. Flickr user Pinot Dina ...

Q: I have been making the best caramel by boiling an unopened can of sweetened condensed milk for 3 hours, letting it cool, then opening it and using it to dip apples, put on ice cream, etc. Could you ...

T.J.R. writes, "My wife's mother used to boil a can of condensed milk for hours, then roll bite-size portions in chopped pecans to make a very tasty dessert. "My wife does not remember the recipe.