Braised beef cheek—it is a classic Northern Italian dish that just brings comfort to the table. I mean, really, it’s from Lombardy and this beef cheek recipe stands out because of its tender texture.

The gremolata just lifts the dish at the end - Haarala Hamilton I had this – made with oxtail – in Jerez nearly 20 years ago. I loved the idea of braising in sherry as it has so many notes to impart.

This oven-braised short ribs recipe has a special Southern ingredient. Bourbon, along with molasses, mustard, and Worcestershire sauce, make the braising liquid rich so the meat soaks up extra flavor.

Beef cheeks are crusted in za’atar and then braised in a date purée, which gives them a complex herbal sweetness to balance the rich cut. If you can’t find cheeks, use beef chuck as a substitute. The ...

Luckily, my parents caught on and bought us special PJs or fancy items of clothing. But I don’t remember ever receiving toys. By the time I had children, you better believe I got them PJs and toys and ...

Menu says: "Goatmeal Stout braised beef cheeks, pea purèe, Parmesan polenta, roasted veggies and watercress." We say: For the uninitiated, beef cheeks are, indeed, the muscles from the inside of a cow ...

PORTSMOUTH, Va. (WAVY) – Chef Kevin Sharkey at 1608 Crafthouse joined us in the kitchen today and it was all about the beef! Kevin made a tasty braised beef cheek tostada and a melt-in-your-mouth ...

There’s a do-it-yourself attitude at Pasadena’s recently opened Haven Gastropub and Brewery. Not only is the Southern California mini-chain (the other location is in Orange) serving house-made brews ...