This standard breading procedure is key to making the crispiest schnitzel, Milanese, katsu, and more crunchy cutlets. Victor Protasio / Food Styling by Chelsea Zimmer / Prop Styling by Jillian Knox A ...

Crispy pork tenderloin cutlets with buttery Ritz cracker crumbs and parmesan cook in minutes and stay juicy every time. Quick ...

Chicken cutlets are ideal for breading and frying to bring restaurant-style cooking to your kitchen. (Hanna Carter / For The Times) With so many of you having to stay home and cook for the first time ...

Eggplant 800 g Salted capers 20 g dissalati Basil q.b. Maldon salt q.b. To prepare the breaded eggplant cutlets, start with the aioli sauce: peel the garlic cloves and remove the central core (1).

A crispy crust encasing a thin and juicy cut of meat are the characteristics of the world’s great breaded cutlets. It sounds easy, and it is: Simply follow the cooking technique chefs call Standard ...