VINELAND — The city has blessed a plan for a three-part construction project at the Bridor Inc. baking facility at 2260 Industrial Way in the municipal industrial park. The project would add a total ...

SAN FRANCISCO —Equii, a food technology company specializing in complete protein solutions, has formed a strategic partnership with Bridor, a manufacturer of bakery products. The collaboration is set ...

BOUCHERVILLE, QUE. — Bridor, a global company specializing in bread and pastries owned by Groupe Le Duff, is expanding its specialty food portfolio with the launch of a new bread line. Created in ...

Bridor U.S.A. — a Quebec-based producer of authentic croissants, pastries and breads — just completed a $32 million expansion of its Vineland facility and added 45 new jobs in June. The real news, ...

VINELAND — Bridor Inc., an international bread and pastry manufacturer, is recommitting itself to its Vineland facility by investing into a $32 million expansion. Along with the expansion, officials ...

Bridor Inc., a maker of breads and pastries, announced Monday the $32 million expansion of its American facility in Vineland.The expansion means the addition of 45 jobs, bringing the total on-site to ...

Bridor, the France-based bakery group, is to set up its third production site in the US. The company said the facility, which will make bread and pastries, will be located near Salt Lake City in Utah.

VINELANDBridor Inc.'s founding family on Tuesday showed off the glistening results of the recent $32 million expansion of its baking plant here, an asset seen as the key to its future in the North ...

Bridor Inc., the baker of European bread and Viennese pastry, brings its experience to the profitable artisan bread category with the introduction of a Soft Artisan Bread line. The line, which ...

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France-based restaurant business Groupe Le Duff plans to invest EUR250m (US$277.3m) in a new production plant in Brittany for its Bridor bakery unit. The new facility will be located in the town of ...

MONTREAL - Bridor says it will spend $40 million to double the size of its Boucherville baking facility east of Montreal and increase its capacity by 80 per cent.