Elizabeth Rogers looks more like a graduate student in art history than a businesswoman used to biting bullets. An academic-turned-entrepreneur, she is the driving force behind British Foods From ...

I can't say I've run into many baking emergencies — that is, having to unexpectedly whip something up at the last minute. Still, it's great to be prepared, so I typically keep the makings of at least ...

I can't say I've run into many baking emergencies — that is, having to unexpectedly whip something up at the last minute. Still, it's great to be prepared, so I typically keep the makings of at least ...

I can't say I've run into many baking emergencies - that is, having to unexpectedly whip something up at the last minute. Still, it's great to be prepared, so I typically keep the makings of at least ...

Lightly sweet and quite crumbly, shortbread cookies are a buttery wonder. They take minutes to make, are sturdy enough to package as gifts and improve with age. The simplest kinds of shortbread ...

HEALTHIER baked goods recipes have become popular in recent years. With treats like shortbread containing lots of sugar, keen bakers are eager to find recipes that contain a lower sugar content. Great ...

I can't say I've run into many baking emergencies - that is, having to unexpectedly whip something up at the last minute. Still, it's great to be prepared, so I typically keep the makings of at least ...

If you love shortbread like we do, it might be time to think about taking your treats to the next level. By that, we mean using a new take on the traditional shortbread molds used in Scotland, the ...

I can’t say I’ve run into many baking emergencies — that is, having to unexpectedly whip something up at the last minute. Still, it’s great to be prepared, so I typically keep the makings of at least ...

If you want to take a taste of Britain away from your holiday, you could do a lot worse than a tin of shortbread. It keeps well, is portable, and makes an ideal accompaniment to a cup of coffee.