A hand sprinkling salt onto cooking burgers. - Alberto Menendez Cervero/Getty Images Salt isn't just for seasoning. Sodium chloride has unique properties: It can change the structure of proteins and ...
In the era of innovative plant-based burger options, whether recreating the mouthfeel of animal-based meat or constructing a ...
Salt isn't just for seasoning. Sodium chloride has unique properties: It can change the structure of proteins and pull water out of fruits and vegetables. In turn, this has implications as to when you ...
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