If you've made a beautiful cake or tray of cupcakes for an event you don't want to smush the frosting with tight plastic wrap ...

You'll never make this common mistake and ruin caramel frosting for a cake again if you use these expert-approved tips from a ...

No yeast, no proofing, just a big Bundt cake — cloaked in cream cheese frosting, of course — from Genevieve Ko.

1. In a bowl, combine the flour, brown sugar, cinnamon, and orange rind. Stir well until blended. 2. Add the butter. Using ...

It's hard to imagine red velvet cake or carrot cake without the cream cheese frosting on top, which makes biting into the cake such a satisfying treat. Much like buttercream frosting, cream cheese ...

I started frosting cakes a year ago, when I was six years old. I don't really remember it, but Mommy says that she started baking when I was eight months old. I would be in a baby carrier on her back ...

I knew I had to put this Southern staple to the test, and at first bite I was certainly glad I did. But even as tasty as this ...

The thing about such superlative statements is that deep down, we know they’re flawed because they’re so subjective — tinged with our own specific memories through the distorted, sepia-toned lens of ...