"Velvet cakes" date back to the Victorian era. Unlike the heavier, denser cakes that early settlers were used to, this method combined vinegar or buttermilk and baking soda, resulting in a softer, ...

This orange pound cake is a tender, buttery loaf infused with fresh orange zest and juice, then finished with a simple c ...

If you're not familiar with mahogany cake, you are likely unaware of its importance to a very popular chocolate dessert.

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

I tried Ina Garten’s iconic chocolate cake and forgot one key ingredient, but the results revealed why this recipe is a longtime favorite. Here’s my take.

Our Depression-era wacky cake is moist, fluffy, and chocolately, with a tender crumb, it just happens to be vegan, and it comes together in the baking pan.

What's something that may not matter to casual bakers, but can be endlessly frustrating to those who want to go pro? The answer is cakes with giant domed tops, which are highly inconvenient when ...

Christmas in India tastes different depending on where you are, and that’s the joy of it. Along the country’s western coast, festive baking leans heavily on tradition, slow methods and flavours shaped ...