Cake, in all its delectable forms, holds a special place in the world of desserts. Whether it’s a humble home-baked one or intricate showstopper whipped up by a professional pastry chef, cake ...
They’re low fuss, feed a crowd and travel well. By Margaux Laskey Margaux Laskey, a senior staff editor for New York Times Cooking, prefers sheet cakes for their frosting-to-cake ratio. Feb. 15, 2023 ...
Southern women are the big fans of multiple names—and the same can be said of this year’s most-popular cake. Some call it ...
Dessert: Who never dreamt to have for a bithday or any celebration a cake with the event colors ? Here is a recipe that will ...
Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...
The recipe was described as a "quaint, old-fashioned idea for a modern cake" that was made easy by using Presto products.