We may receive a commission on purchases made from links. Carrots are tasty, cold-hardy vegetables to plant in your garden in spring, when the cool weather gives them their best flavor. Aside from a ...

Carrots mature in 55 to 80 days, depending on the variety and other growth factors. Carrots are typically ready to harvest when they're about 1 inch thick. Inconsistent or inadequate watering, ...

A biennial is a plant that grows for two years before producing new fruit or seeds. Carrots are biennials, but that label refers to their seeds rather than their roots. The carrot root is typically ...

You might not expect just a single state to produce the vast majority of America's carrots. However, this West Coast ...

Growing carrots from seed is something even beginning gardeners can do successfully. And homegrown carrots come in an assortment of fantastic colors—orange, purple, red, yellow, and white—and are much ...

Homegrown carrots are a sweet, crunchy, and fresh addition to your vegetable garden. Crisp, delicious carrots harvested from ...

Carrots are the versatile vegetable packed with flavor and vitamins. However, should you want only the very tastiest serving of bright orange goodness on your plate, it is worth growing your own.

Carrot is a hardy, cool-season vegetable. Carrots are eaten both raw and cooked and they can be stored for winter use. Types: Small/Round, Baby, Chantenay, Danvers, Nantes, Imperator, and Novelty. In ...

A non-profit program employs young people to grow food, and learn about the market side of food production – all while being paid a fair wage for their labor and supporting the local food supply chain ...