The world can’t even agree on when the Hamburger was officially invented, or who invented it. However, names like Charlie Nagreen, Frank and Charles Menches, Oscar Weber Bilby, Fletcher Davis, or ...

From crispy, caramelized smash burgers to thick tavern-style patties, burgers are a summertime staple. But despite their ubiquity, they require a certain amount of finesse to pull off at home.

The chef and culinary filmmaker joined "GMA" on Friday. When it comes to burgers, George Motz is the foremost culinary authority on perfect patty blends, cooking techniques, flavor and execution. The ...

Burgers are having a moment in Philly. And we’re not just talking about your average fast-food fare. As the city’s dining scene shifts toward refined tasting menus, haute cuisine, and effortlessly ...

Chef Dee Rolle, the executive chef at The Edison in Disney World, said her top tip for making a perfect burger is to not squish the burger patty.

Chef Brad Leone cooks the world-famous, most perfect smash burger at home, achieving crispy edges and juicy center.

1. One hour prior to cooking, add the sliced onion to a colander in a bowl. Sprinkle with the 2 tsp. salt and mix. Let it sit for one hour mixing every 15 minutes. This will draw out excess moisture ...

CHICAGO (WLS) -- Just in time for the Labor Day holiday, Chicago chef Bob Broskey is sharing his recipe for what he calls the "Proper Burger." Broskey, executive chef partner at Gus' Sip & Dip in ...

Chori Burgers, or chorizo patties cooked and served on buns just like burgers, stand strong against the pure beef patties ...

One of the burgers that well-known injury attorney Anh Phoong, who is in the background, and other prominent judges ranked at the American River Parkway Foundation’s burger battle at Discovery Park on ...