Add Yahoo as a preferred source to see more of our stories on Google. The name Marc Vetri has become synonymous with pasta in Philadelphia. In fact, his South Philly hot spot, Fiorella, just earned a ...
CHICAGO (WLS) -- He was just 7 years old when he started helping out at his grandfather's taco stand in Mexico. Today, chef Pepe Barajas owns two thriving Chicago restaurants, and his family's recipes ...
CHICAGO (WLS) -- Chicago's own Chef José Luis "Pepe" Barajas brought the heat to ABC7 this morning with a flavorful take on carne asada for National Grilling Month. The owner of La Josie in the West ...
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Traditional Cacio e Pepe Recipe! | Chef Jean-Pierre
Sometimes, the simplest dishes are the hardest to master—and Cacio e Pepe is the perfect example of that culinary truth. In this flavorful episode, Chef Jean-Pierre takes you straight to the heart of ...
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Avoid ordering this simple pasta dish at Italian restaurants (an expert chef says so)
When eating out at a local Italian restaurant, there is one common (and simple) dish that you ought to steer clear of when browsing the menu.
Add Yahoo as a preferred source to see more of our stories on Google. Chef Marc Vetri also has a brand new cookbook dedicated just to pasta, simply named "The Pasta Book." And now he's sharing the ...
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