Like most talented chefs, Darren Weiss toiled away in others’ kitchens for years before opening his own spot, Café Catalina in Redondo Beach, Calif., in 2000. The restaurant was a humble one in a ...

Mark Sullivan, who studied philosophy in college and initially had his sights set on graduate school, never set out to become a chef. But ultimately his family’s food-based traditions and his own ...

There was a flurry of activity on Saturday at the Art Institute of Tucson, where the American Culinary Federation hosted the Chef of the Year Culinary Competition. Nine executive chefs from various ...

The Bedford in Williamsburg is also getting a new chef: Jason Michael Giordano, formerly of Hotel Griffou. [Grub Street] Grub Street has a sneak peek of April Bloomfield’s new cookbook, A Girl and Her ...

Howie Kleinberg and Michael Jacobs have a lot in common. Both chefs are fairly big guys, and have been cooking locally for many a year (Jacobs was originally top toque at Tantra in 1997). Kleinberg ...

The new home of La Toque is as attractive as it is comfortable and welcoming. It fits right into the hotel framework and chef Frank and his crew seem to be right at home. And the incredible meals we ...