DOHA: Celebrated worldwide on January 16, International Spicy Food Day turns up the heat on the plates, celebrating bold ...

Chilli peppers (Capsicum annuum) are the fruits of Capsicum pepper plants, notable for their hot flavor. They are members of the nightshade family, related to bell peppers and tomatoes. Many varieties ...

China’s entry into cumin & chilli exports poses new challenge to India’s spice trade: Our Bureau, Mumbai: India’s spice industry ...

Spicy food in India is not just about taste. It is tradition, identity, and emotion served on a plate. From the first crackle of tempering in hot oil to the bright red glow of chilli-laced curries, ...

India doesn't just eat spicy food, it celebrates it. Across regions, spice is not merely about heat but about depth, aroma, ...

Using steak instead of mince makes all the difference to these classic fajitas SERVES 6 1.5kg (3¼ lb) featherblade steak 2 large onions 200g (7oz) tomatoes CHILLI SPICE BLEND 3 garlic cloves ½ -1 ...