Chef, television show host and cookbook author Ching He Huang is bringing a few of her favorite lucky recipes to the TODAY kitchen to celebrate the Lunar New Year. She shows us how to prepare a whole ...

Cookbook author and television personality Ching-He Huang is visiting the TODAY kitchen to ring in the Lunar New Year with a few of her favorite celebratory recipes. She shows us how to make pork and ...

Ching-He Huang gives wonton wrappers brand-new life in her 20-minute soup. "One day, I fancied egg noodles but I didn’t have any," says the author of the cookbook Wok for Less. "I had some wonton egg ...

Celebrate the Lunar New Year with this seabass, fried rice recipe Ring in the Lunar New Year with these two fortune-filled recipes: Steamed whole seabass in chili bean sauce and bacon and red cabbage ...