At summer cookouts, you come for classic dishes including BBQ ribs and potato salad — but you stay for the dessert. One favorite treat that's sure to fulfill your sugar cravings more than the rest is ...

2 cups (260 grams) pecans 1 cup (75 grams) shredded, unsweetened coconut 2 large pitted Medjool dates (57 grams), torn into pieces 1/4 teaspoon (1 gram) fine sea salt Neutral oil, for greasing the pan ...

When you’re in need of a last-minute dessert for a get-together, you have limited options, including slice-and-bake cookies or a cake or pie from the store. But The Pioneer Woman (a.k.a. Ree Drummond) ...

Mastering the art of a great pie crusts is one of the essential steps on the way to being a true at-home baker, and once you do, you've got a particularly useful (and versatile) tool in your kitchen ...

The coconut pie that makes its own crust. Some pies are born of patience, but this one is pure magic in a bowl. Belle’s No Crust Coconut Pie makes its own crust as it bakes — no rolling pin, no fuss.

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Join us for a full cooking segment where we ...

Spread coconut flakes in even layer on baking sheet. Bake for 6 to 10 minutes, stirring every 2 minutes, until coconut is golden brown. Remove from oven and pour into medium mixing bowl. Mix flour, ...

No Southern gathering is complete without pie. Here are the vintage Southern pie recipes that will always be in our recipe tin, from Chess Pie to Key Lime Pie.

Makes 2 (9-inch) pies. Recipe for filling and topping is from “The Complete Pumpkin Eater” cookbook by Caroline Schoellkopf. Coconut crust adapted by Corinne Cook from same recipe. 2. Toast coconut on ...

Dahlia Bakery of Seattle fame has made a name for itself with its triple coconut cream pie. But you don’t need to be in the Emerald City, or shell out $55 for a whole pie, to enjoy this iconic dessert ...

Finding a reason to eat a good pie shouldn't require a national holiday. That said, when Congress declared March 14 as National Pi Day in 2009, I joined the ranks of believers that baking a pie this ...