If you're a fish lover and regularly turn to salmon, tuna and swordfish for healthy, pescatarian-friendly dinners, then we have another option for you to try: cod fish. White fish doesn't always get ...

To prepare the cod with pomegranate sauce, start by scoring the skin of the pomegranate with a small knife (1) to mark the sections and open the fruit more easily (2); then deseed the pomegranate and ...

Flaky cod fish is battered and fried for the most delicious Battered Cod Fish Tacos. Top it off with a simple slaw, avocado ...

Buttery fish with a fresh sauce made of red peppers and almonds is the perfect weeknight dinner from Chef Jyll! Heat butter and olive oil in a large non-stick pan over medium high heat. Sprinkle each ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. Featuring tender ...

Baked cod topped with buttery crumbs is a New England tradition for a reason. It's so good! The fish can be topped with Ritz cracker crumbs or any dry breadcrumbs -- updated recipes aren't necessarily ...

Pesto sauce, created in Genoa on the Italian Riviera, adds bright flavors and textures to dishes. Pesto combines fresh basil, pine nuts, Parmesan cheese, garlic and olive oil. Store-bought pesto sauce ...

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