While there are many longstanding myths about coffee that should be debunked, there's more to your morning cup-a-joe than you might think. When it comes to coffee there are two primary species: ...

Coffea canephora, commonly known as robusta coffee, exhibits notable genetic diversity that underpins its adaptability to a range of environmental conditions. This diversity is a key resource for ...

Coffee beans consumed across the globe come from two species: Coffea arabica and Coffea canephora. By 2050, about 80% of Arabica production is predicted to decrease because of climate change.

Robusta is double the caffeine of arabica, for one. When you take that first sip of morning coffee, it’s likely there’s little on your mind beyond getting a jolt of caffeine to jumpstart the day. But ...

One leading botanist is scouring remote corners of the earth to find new species that could keep our mugs full An 1896 illustration of Coffea stenophylla in Curtis’s Botanical Magazine, which noted ...

When you take that first sip of morning coffee, it’s likely there’s little on your mind beyond getting a jolt of caffeine to jumpstart the day. But there’s a lot to learn about what’s brewing inside ...