Traditional Greek flavors, using chicken and just one pan. Crispy, golden, and bathed in lemony pan sauce—this elegant ...

From selecting the right type of chicken to ensuring the crust remains flaky, these expert tricks can make the difference ...

As a food writer and recipe developer, I've made a lot of chicken cutlets in my life. These, however, are genuinely in a ...

Make weeknight meals a breeze with lighter chicken recipes that don’t sacrifice flavor. These healthy, easy-to-cook dishes ...

"I love that what may seem like overlooked basics—like garlic and peppercorns—have a moment in the spotlight," says Arnold ...

No amount of convincing from chefs can shake people’s love for boneless, skinless chicken breasts. Yes, the bones add more flavor. Yes, skin too adds flavor (and texture). Yes, bone-in chicken is ...

Elevate chicken with chef-inspired blends that add heat, brightness, and texture. From citrusy blends to ancient spices, find ...

If there’s one ingredient that you can probably find in almost every refrigerator in the U.S., it’s chicken. The ever-so-versatile protein can be cooked in countless ways, making it a favorite with ...