Green beans, string beans, snap beans, haricots verts—whatever you like to call ’em-are the simple, stringy veggies that have graced practically every dinner table. Especially around the holidays.

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Fresh green beans are in my vegetable drawer ...

Fresh green beans done right just scream spring, with their crisp-tender texture and light grassy flavor that serves as the perfect canvas for your favorite spices. Banish those bad memories of ...

A quick blanch and a bubbly batter turn fresh green beans into crispy, golden fried green beans with a shatteringly light ...

The difference between a gorgeous, appealing bowl of green beans and an unsavory, mushy mess comes down to how they’re cooked. Learn how to blanch green beans and no one at the dinner table will ever ...

It’s always green bean season in our Test Kitchen. True, you might just associate the canned kind with holiday casseroles. Or perhaps you think of fresh green beans when they pop up in your vegetable ...