(CNN) -- What’s your rule of thumb when you cook chicken? Is it done when the juices run clear? When it’s no longer pink? Or do you test the texture of the meat? None of these methods is foolproof, ...
This simple extra step makes poached chicken noticeably juicier, more tender, and foolproof -- no extra ingredients or effort ...
I baked, pan-fried, microwaved, and poached chicken breasts to see which method gave me the most flavor and best texture in ...
How long does cooked chicken last in the fridge? Here's what to know about the shelf life of chicken and how to make it last ...
What’s your rule of thumb when you cook chicken? Is it done when the juices run clear? When it’s no longer pink? Or do you test the texture of the meat? None of these methods is foolproof, and even a ...