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LIUZHOU, China – It's fermented. It's stinky. It's delicious. And during the pandemic, it's become a national sensation. The dish is snail noodles, or luosifen. "A lot of people were looking for crazy ...

The southern specialty — snail broth, pickled bamboo, slippery rice noodles — has taken off. "A lot of people were looking for crazy,... LIUZHOU, China – It's fermented. It's stinky. It's delicious.

Last year, dozens of snail noodle brands sold 1.1 billion packets of the make-it-at-home version. Soon, millions were making the dish from their apartments under lockdown. And now the fermented snail ...