From carbonara and amatriciana to crab noodles and silky mushroom sauce, these dishes show why the hollow noodle loves glossy ...

Feeling crabby? Look no further.

As I wrote in my latest column, for me, the feeling of spring (and now early summer) is brought about by eating crab more than any baby green vegetable. At restaurants in L.A., crab exists, of course, ...

This crab dip recipe comes from an unexpected place — the side of a fridge — but it delivers more than you’d expect. Simple ...

Learn how to turn 2 Dungeness crabs into delicious, golden breaded crab cakes and more! Perfect for maximizing flavor and ...

Southerners love crabs—and we have plenty of delicious crab recipes to prove it. From crab cakes to claws to legs to salad, we can't get enough of this delicate, luxurious seafood. But when it comes ...

Dungeness crab will soon be back in Sonoma County grocery stores and on local tables as California’s much-delayed crab season gets underway Saturday. Here is a collection of favorite crab recipes that ...

Savoury churros, when made properly, are fantastic and have so many combinations. We have made them with black pudding, salt cod and spring onion, crab and lots of other ideas. For this recipe, you ...

“Hot seafood spring” is my favorite time of year. Though all seafood is hot when you cook it, of course, I’m referring to the seafood boils of my youth that proliferate in the South (where they use ...

We love crab rangoon, but sometimes we need a lazy-girl appetizer that won’t challenge our wonton-folding skills. Crab rangoon cups are the solution! These have all of the flavors and textures that ...