Chefs Angie Rito and Scott Tacinelli, the husband-and-wife team behind Don Angie and San Sabino in New York, join TODAY to ...

Fish pies aren’t usually made with oily fish such as mackerel, but it works well here with other punchy ingredients. I like ...

ST. LOUIS — Fennel Cooking Studio is a teaching kitchen and community space offering cooking classes, dinner parties, private events, and more, all with the goal of getting folks excited about food.

This recipe transforms socca, the tender Provençal chickpea flour pancake, into a crisp-edged flatbread by baking it in a hot cast-iron skillet.

The process of cooking is just as good for you as the food itself, as this customizable socca flatbread shows.

Fennel Cooking Studio chef and founder Jackie Price can’t help but chuckle when she talks about how she took it upon herself to handle her family’s meal planning when she was just a teenager. “At ...

1. Heat a wide skillet or braiser over medium heat and add olive oil. 2. Add fennel and cumin seeds. Stir constantly to toast until just lightly golden brown. 3. Add diced onions and stir to ...

ST. LOUIS — “To me, food is about creativity and connection and feeling connected to the people you are eating with and Fennel is here to cultivate that connection,” says Jackie Price, Owner of Fennel ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

Bay Tran (Tree House), Cathy Jenkins (Cathy’s Kitchen), Rick Lewis (Grace Meat + Three) , Alex Henry (El Molino del Sureste) Global Foods Market is teaming up with Fennel Cooking Studio for its Global ...

A couple of weeks ago, my neighbor asked if I’d be interested in working in a little community garden that had been going for a few years but was in need of new energy and enthusiasm. I talked to my ...