Simmering canned chickpeas for ten minutes in baking-soda infused water gives them the softened texture associated with the ...

If you're looking for a quick side dish that actually tastes good, this sauteed kale recipe is worth trying. It cooks fast, uses just a few ingredients, and somehow turns simple greens into something ...

These kale salad recipes are a delicious way take in kale's antioxidants, fiber and iron and they take less than than 30 minutes to assemble. cookbook author and the former White House chef to the ...

Fettuccine is tossed with tender chicken, sautéed mushrooms, wilted kale, garlic, olive oil, and Parmigiano-Reggiano in this simple, creamy weeknight pasta.

Less than two decades ago, kale was mostly known by Americans for being a decorative base layer at buffet stations and grocery stores. Cooking kale (aside from maybe a Tuscan bean soup) wasn’t popular ...

Kale salads may be all the rage, but served raw, the sturdy green can be off-puttingly tough. So we looked at its cousin, cabbage, for clues on how to tame the texture without cooking it. Kimchi and ...

The kale just keeps coming. It seems like a bunch of the hearty greens have been tucked inside my CSA box every week since spring. I’ve braised it and sauteed it, blitzed the raw leaves into smoothies ...

ROCHESTER — Kale is one of those foods people tend to either love or hate. But one recipe has turned a seriously kale-averse person (one of my sons) into a kale-craver. The U.S. Department of ...