Easy to whip up and requiring very few ingredients, this 3-ingredient vegan air-fried zucchini recipe is perfect for potlucks ...

Thankfully, you have a few options.

Zucchini’s pros — its neutral flavor, high water content and ubiquity — are also its cons. That neutral flavor could be boring, or it could be a thrilling blank canvas for sauces, toppings and whims.

Friends and neighbors often grace our front stoop with bags of homegrown zucchini. At summer gatherings, a frequently heard complaint concerns the quantity of zucchini a garden produces. I say, deal ...

Five weeknight dinners — like vegetable korma, turkey burgers and yakitori-style skewers — to convert the zucchini-avoidant. By Ali Slagle Hi everyone! It’s Ali popping in for Emily Weinstein this ...