Move over slow cookers: Sous vide is the latest trend sweeping the food world. Using a water bath heated to a consistent, low temperature, sous vide cooking allows your food to cook slowly and reach ...
It may be the ultimate cooking nightmare. You splurge on what restaurateurs call “luxury protein” — Alaskan king salmon, maybe, or a USDA prime porterhouse steak. It’s going to be a special dinner — ...
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