Hominy is one of those foods you might think you've never tried, yet almost certainly have. Or at least a close relative of it. That's because the ingredient that starts as hominy can end as many ...
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The type of grits most often used in southern cooking
Almost synonymous with Southern cooking, grits has fed families for generations. This is the variety that people turn to time ...
Last week, I feasted on an absolutely delicious posole. If you aren’t familiar with this hearty soup, you are missing out. It is a main course dish that consists of pork, onions, garlic, dried chiles, ...
If you’ve ever searched for ground corn in the dry goods section of your grocery store, you know: It can be rather confusing. There’s cornmeal and grits and polenta, oh my! Cornmeal is available in ...
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