Want to trade out heavy cream in soup and add greater depth of flavor? Try adding this creamy French cheese, which comes in a ...

If you don't have a bag of heavy cream powder in your pantry, you might consider getting one. Its many uses and convenient ...

I love Patricia Wells’ My Master Recipes book. I don’t use her recipe for Mushroom Soup, because it starts out with 2 cups of heavy cream, but I did learn the technique that makes my mushroom soup the ...

Cream-based soups are delicious and filling. They make for great comfort cuisine, and a hearty cream-of-anything soup can really warm you up on a cold day. Of course, you can buy canned cream-based ...

Sometimes it’s the flavors that are right under our noses -- or buried in the crisper drawer -- that are most worth celebrating. Take celery. Because it’s integral to so many recipes, a dedicated cook ...