Crickets, family Gryllidae (also known as "true crickets"), are insects related to grasshoppers and katydids (order Orthoptera). They have somewhat flattened bodies and long antennae. Crickets are ...

SINGAPORE: Crickets could be available as snacks in Singapore. New laws in the works to regulate insects for human consumption in Singapore means Asia Insect Farm Solutions can one day bring its ...

The splay-footed cricket is one of the biggest, most scary-looking insects, and it’s been that way for a long, long time. A fossil recently uncovered in Brazil reveals these crickets have looked more ...

SAN FRANCISCO (CBS SF) -- A Bay Area startup company is hoping to get people hooked on high-protein foods made out of crickets. Bitty Foods makes and sells cricket flour – made from slow-roasted ...

Entomophagy, or eating insects, is a practice that dates back to prehistoric times. Crickets are one of the most common insects people consume. Products containing cricket protein have grown in ...

The Aspire Food Group thinks insects could help address food sustainability and insecurity, and it's using tech to make that happen. Erin Carson covered internet culture, online dating and the weird ...

Stir-fried grasshoppers or cookies made with cricket flour could pop up on menus here. Singaporeans may soon be able to consume insects, with the Singapore Food Agency (SFA) seeking feedback from the ...

Eating insects such as crickets and mealworms is common in many parts of the world except the West. One Thai restaurant is popularly known for processing crickets into meals that appear more appealing ...

The raspy cricket is the champion of chomp. Found in the rainforests of north-eastern Australia, this cricket has the strongest bite of around 650 insect species collected from four continents. Their ...