If you like croissants and have an inclination for waffles, you will fall in love with their combination croffles. Read on to learn how to make them. Read Time: 2 min Croffle is a new and trendy snack ...

Croffle is a cross between croissant and waffle, giving us the best of both worlds. It started from South Korean cafes and soon the dish became popular across the world. Put the unbaked croissant on ...

A croffle is croissant dough covered in sugar and baked in a waffle iron. It has the buttery, tender layers of a croissant with the textured nooks and cranny crust of a waffle. The sugar it’s baked in ...

A new Flushing bakery has introduced New York's latest hybrid dessert trend: The Croffle. The waffle-shaped croissant hails from South Korea, where it was a pre-pandemic fad in Seoul, and is now ...

Imagine that a croissant and a waffle meet and decide to join forces to create something new. Thus was born, in South Korea, the Croffle, which in a short time became a worldwide phenomenon. Its name ...

A lot of people in Redding may have never met a croffle. That's why Supawadee "Ann" Sukbanthoeng said she opened Croffle Craze Cafe inside the former Pinoy Food Grocery, a Filipino market that had ...