Add Yahoo as a preferred source to see more of our stories on Google. Local restaurant owner Leo DiCesaris is a world-champion pizza chef. For DiCesaris, the win is a testament to his dedication to ...

Katie’s Pizza + Pasta has added some significant firepower to an already impressive culinary arsenal. Derek Woodley, former chef de cuisine at Flour + Water in San Francisco, has joined the Katie’s ...

COLUMBUS, Ga. (WRBL ) – Leo DiCesaris, the owner and chef at Cerrone’s Brick Oven Pizzeria, is happiest when he’s in a kitchen. This Italian American chef was born and raised in Columbus. The love and ...

Chefs reveal their top picks for the best Neapolitan pizza spots, known for soft crusts, simple toppings, and bold flavor.

Matty Matheson is bringing a slice of his culinary personality right to you. The famed chef, known for his charisma both in and out of the kitchen, just teamed up with the folks at Gozney on a limited ...

Camelback Resort has appointed Christopher Baulo as its new director of food and beverage and Kavon William Langley as executive chef. In his new role, Baulo will oversee Camelback’s expansive ...