Casein proteins in milk self-associate to form large aggregates called casein micelles. This self-association occurs because ...

Do you often get confused between curd and yoghurt? They may look similiar, but they are actually quite different. Here are some key differences between the two dairy products. Curd, also known as ...

Take 1 tablespoon of fresh curd/dahi in a small cup, add some of the warm milk to it, and stir well. Mix this curd-milk ...

Curd and buttermilk are everyday digestion heroes in Indian diets, but they work very differently inside the gut. From ...

A sports enthusiast who enjoys good food and movies as well. So why is it helpful to the human body? What benefits does it offer one’s health? Surely these questions come to the mind of a layman. And ...

Curd has long been used in Indian households for multiple purposes. Being is a natural probiotic we have seen people eating a bowl of curd to tackle digestion issues. Now that summer has arrived, curd ...

Curd and yogurt: the two terms have often been considered to be synonymous. However, you will be surprised to know that they are in fact, different from each other. Curd or dahi is a dairy product ...

Curd is made via natural fermentation; yogurt uses specific bacterial cultures. Yogurt has a more consistent taste and texture than curd. Curd is common in Indian cuisine; yogurt is widely used in ...

Curd, or yogurt, is a widely consumed dairy product known for its numerous health benefits, especially for gut health. It contains probiotics—live bacteria that support a healthy digestive system and ...