♪ SHANYA TODAY I’M STEPPING OUT OF MY COMFORT ZONE AND CREATING A SEARED CHICKEN AND CHARD BROCCOLI DISH. >> SO NICE TO MEET YOU. SHANYA: MIKE IS ONE OF MORE THAN IT DOES AND PROFESSIONAL CHEFS YOU ...

“I’m something of a chicken theorist,” chef Ben Davison tells me as he gets a bird, rubbed with his secret blend of spices, ready for the oven. He leaves the wings untrussed, so they’ll be crispier. I ...

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Whether you’re bored with the four dinners you know how to make or are looking forward to the day you can cook for other people again, after the year we’ve had, we wouldn’t blame you for craving ...