Using DNA, two teens find fish frequently mislabeled and customers pay more. Aug. 24, 2008 — -- Up to a quarter of fish in stores and restaurants in New York City was mislabelled as a more ...

Food fraud in fish is a vast problem, of greater magnitude than fraud in meat, fruit or vegetables. It poses risks to both industry profits and consumer health. To combat it, the industry must use ...

Restaurateur Nello Balan is being accused of stealing staffers’ tips, more than $100,000’s worth a year. Ex-employees claim their tips went to Balan’s daughter, his driver, and managers. Balan ...