When you decide to get into baking, you may be overwhelmed by all the tools the internet tells you you'll need. A kitchen scale? Tons of wet parchment paper? A sharp knife to help you score sourdough ...

Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 nationally distributed publications, award ...

It’s time for a little bread baking 101! Baking homemade bread is a joy, but plenty of questions can pop up after you’ve combined your flour, water, yeast and salt. The question that looms largest in ...