A dried stock made from the bonito fish – a stock used extensively in Japanese cuisine – may improve the palatability of reduced-salt products, suggests new research. Promising results published in ...

For health conscious people who turn to low-salt foods adding dried bonito flakes made from fish may accentuate the salty taste of products, according to a new study. Low sodium diets are generally ...

Soon after arriving in Makurazaki, I’m struck by the fragrance of smoked fish. The city’s 53 dried bonito manufacturers produce about 12,000 tonnes of the product a year, about 40 percent of the ...

At the heart of so much of Japanese cooking is the fragrant broth called dashi. And at the heart of dashi are the delicate pink petals of katsuobushi, shaved flakes of dried bonito fish. When steeped ...

At the heart of so much of Japanese cooking is the fragrant broth called dashi. And at the heart of dashi are the delicate pink petals of katsuobushi, shaved flakes of dried bonito fish. When steeped ...

Nissin Foods' Cup Noodles released ' Cup Noodle Japanese-Style Seafood Dried Curry ' on Monday, April 8, 2024. The cup noodles feature a Japanese-style curry soup made with six types of seafood stock: ...

Anybody who has eaten at a Japanese restaurant has almost certainly tasted dried bonito, although without necessarily being aware of it. Dried bonito, or katsuobushi, is one of the three ingredients ...