Caramel is the sweet, sticky substance that never fails to hit the spot when you want a saucy treat. Sure, it might be easy to grab from the store, but why not try your hand at a homemade caramel ...

Making caramel sauce can often be an intimidating prospect for even the most experienced home cooks. From the fear of burning it, and watching your perfectly golden liquid turn acrid and charred in a ...

For the “dry” caramel method, you simply heat the sugar in an empty pan until melted and caramelized. It's quick and direct, but the risk is that some parts of the sugar melt faster than others, and ...

May we have a show of hands: Who thinks chocolate is the best flavor in the dessert world? Now, who thinks caramel is the best? Not as many hands in the air, but mine is one of them. While chocolate ...

Caramel is the result of cooking sugar to one's desired color and texture. It can be prepared as a sauce, chewy candy, or hard candy depending on your needs. Making caramel confections only requires ...

When it comes to making caramel, the basic process involves boiling, melting, burning (almost), enriching: BOILING: Involves evaporating all the water in the sugar to yield pure sucrose that can get ...

May we have a show of hands: Who thinks chocolate is the best flavor in the dessert world? Now, who thinks caramel is the best? Not as many hands in the air, but mine is one of them. While chocolate ...