There are tons of olive oil cake recipes online (this side-by-side comparison is a great cheat sheet, if you’re curious), but I knew I wanted to create something that was more “cake” than “olive oil” ...
This olive oil cake from Valerie Confections is moist and nutty with plenty of good olive oil and pistachio flour. Fresh lemon zest offers a blast of citrus. But what really sets this cake apart is ...
Well-loved for its rich flavor and smooth, tender texture, chiffon cake has been a staple in American baking since at least 1948. This olive oil cake is a riff on the American classic.
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